Science, asked by ambekar699, 1 year ago

buttermilk is churned to get butter.

Answers

Answered by aqibkincsem
43
Churned buttermilk is the fluid that remains when the complete fat is removed after churning butter.

The churned buttermilk is the watery substance and is the end product of butter making.

Nowadays it is used as condensed or dried so that it can be used in the frozen and baking industries.
Answered by Anonymous
14

Answer:

Churning is one of the method of separation. The particles of butter are all spread out in the buttermilk . By stirring they aggregate due to centrifugal force and form one solid lump. To separate the butter, butter milk is therefore churned.

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