Butylated hydoxytoluene as a food a additive acts as a) antioxidant b) flavouring agent c) colouring agent d) emulsifier
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Answer:
a) antioxidant
Explanation:
Rancidity of food happens due to the oxidation of components of food. To prevent oxidation of fatty acids butylated hydroxy toluene is added which works as antioxidant.
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