Chemistry, asked by kumarrajnish0379, 7 months ago

Butylated hydoxytoluene as a food a additive acts as a) antioxidant b) flavouring agent c) colouring agent d) emulsifier

Answers

Answered by quantumglobe

Answer:

a) antioxidant

Explanation:

Rancidity of food happens due to the oxidation of components of food. To prevent oxidation of fatty acids butylated hydroxy toluene is added which works as antioxidant.

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