by what name is the change in agriculture known ?
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Shifting cultivation
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Slash and Burn agriculture is also known as " Podu " Cultivation or Shifting Cultivation or Jhumming Cultivation.
Swidden agriculture, also known as shifting cultivation, refers to a technique of rotational farming in which land is cleared for cultivation (normally by fire) and then left to regenerate after a few years. This type of “slash and burn” is better referred to as “swidden agriculture” or “shifting cultivation".
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