By which other name is the pulse'tur' also known as ? A. Arhar B. Jowar C. Masoor D. Ragi
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Pulse Tur is a very commonly consumed pulse in Most parts of the world and also in India. In general, it can easily be identified by its yellow color and big sized grains. it resembles very much closely to Black Gram Pulse. In India the pulse Tur is very commonly know by the name Tur Daal (Tur Pulse). It is Also one of the staple pulses that is grown and cultivated in the country in most states.
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Pulse 'tur' otherwise called Arhar.
These regular and unadulterated items are prepared by our dependable merchants and are conveyed to different districts of the country. The pigeon pea is known by various names in different dialects around the globe.
These items are securely pressed and provided and no more ostensible market value runs.
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