Question

C. Suggest a suitable word for each of the following statements:-
a. Chemicals added to food to prevent growth of microorganisms.
b. Nitrogen-fixing microorganism present in the root nodules of legumes.
c. Agent which spreads pathogens from one place to another.
d. Chemicals which kill or stop the growth of pathogens.

Answer 1

Answer:

(a) preservatives

(b) rhizobium

(c) carrier

(d) infecticides or pesticides

Answer 2

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Answer: here's your answer

(A) Preservatives.

(B) Rhizobium.

(C) Carrier.

(D) Infecticides or pesticides.

EXPLANATION :

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