calculate the masses of came sugar and water required to prepare 200g of 15%mass by mass solution of cane sugar in water
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Answer:
Explanation:
mass percentage = mass of solute* 100/ mass of solution
15 %=mass of suger *100/ 200
so, mass of suger = 15*200/100
= 30 g
mass of water =mass of solution + mass of suger
= 200+ 30
=230 g
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