can a substance of pH 8.5 be used as baking soda
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no, it is not safe to be used as baking soda,
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Freshwater pH varies across the world depending on weather patterns, human activity, and natural processes. Water with a very low or high pH can be a sign of chemical or heavy metal pollution. Water that doesn't fall in the “safe” pH range of 6.5 to 8.5, particularly if it's alkaline, isn't necessarily unsafe.
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