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Answers
STREPTOCOCCUS THERMOPHILUS also known as Streptococcus salivarius subsp. thermophilus is a gram-positive bacterium, and a fermentative facultative anaerobe.
Class: Bacilli
Order: Lactobacillales
Phylum: Firmicutes
Scientific name: Streptococcus thermophilus
Higher classification: Streptococcus
LACTOBACILLUS ACIDOPHILUS is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative.
Class: Bacilli
Order: Lactobacillales
Scientific name: Lactobacillus acidophilus
Phylum: Firmicutes
Family: Lactobacillaceae
ACETOBACTER ACETI is a Gram-negative bacterium that moves using its peritrichous flagella. Louis Pasteur proved it to be the cause of conversion of ethanol to acetic acid in 1864.
Higher classification: Acetobacter
Rank: Species
Class: Alphaproteobacteria
Phylum: Proteobacteria
Saccharomyces cerevisiae is a species of yeast. It has been instrumental to winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.
Kingdom: Fungi
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Aspergillus oryzae, known in English as koji, is a filamentous fungus used in Chinese and other East Asian cuisines to ferment soybeans for making soy sauce and fermented bean paste, and also to saccharify rice, other grains.
Kingdom: Fungi
Order: Eurotiales
Class: Eurotiomycetes
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Streptococcus thermophilus is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products
Lactobacilli acidophillus have many important roles in industry. They contribute to the production of some cheeses, yogurt, and other products. The lactic acid produced by Lactobacilli inhibits the growth of other organisms and lowers the pH of the product in these products.
Acetobacter are a type of acetic acid bacteria . Acetic acid bacteria are characterized by the ability to convert ethanol to acetic acid in the presence of oxygen.
Saccharomyces cerevisiae are a type of fungi. Saccharomyces cerevisiae is used in brewing beer, when it is sometimes called a top-fermenting or top-cropping yeast. It is so called because during the fermentation process its hydrophobic surface causes the flocs to adhere to CO2 and rise to the top of the fermentation vessel.
Aspergillus oryzae is a type of fungi used in East Asian (particularly Japanese and Chinese) food production, such as in soybean fermentation.
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Soham Patil.