Can anyone answer this question. Given in the screenshot.
Whoever answers the all the questions they will get brainliest answer.
Answers
Answer:
a) The released during respiration by the yeast results in the rise of dough.
b) During anaerobic respiration, yeast produces alcohol resulting in sour smell.
c) People add sugar to their bread is to simply decrease the amount of time they need to leave it to rise.
d) The yeast will be unable to respire if the dough is kept in the refrigerator, the dough will not rise and will not emit any sour odours.
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Answer:
a) The released during respiration by the yeast results in the rise of dough.
b) During anaerobic respiration, yeast produces alcohol resulting in sour smell.
c) People add sugar to their bread is to simply decrease the amount of time they need to leave it to rise.
d) The yeast will be unable to respire if the dough is kept in the refrigerator, the dough will not rise and will not emit any sour odors.