Science, asked by naman5398, 1 year ago

can cfcs can be used to prevent rancidity

Answers

Answered by rahul8383
0

Answer:

Yes It effectively stops/reduces microbial activity and helps to retain texture. Carbon dioxide concentrations of as low as 20% strongly inhibit the growth of mould fungi. ... Soft cheeses are also packaged in atmospheres with higher levels of carbon dioxide and lower levels of oxygen to inhibit bacterial growth and rancidity.

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