Question

______ can destroy the microorganisms and inactivate enzymes​

Answer 1

Answer:

Pasteurization. Pasteurization is the application of heat to a food product in order to destroy pathogenic (disease-producing) microorganisms, to inactivate spoilage-causing enzymes, and to reduce or destroy spoilage microorganisms.

Explanation:

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Answer 2

Answer: hey there!

Pasteurization  can destroy the microorganisms and inactivate enzymes.

Explanation:

Pasteurization is the application of heat to a food product in order to destroy pathogenic (disease-producing) microorganisms, to inactivate spoilage-causing enzymes, and to reduce or destroy spoilage microorganisms.

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