Question

can enrich the table by adding
sodium hydroxide equal to 6
om hydroxide
Analyse the data in the table and think about
Taste Testing of food items for Carbohydrates, Proteins, Pats
the components prevents in the firem
D
PROTEINS
Present / A
STARCI
Present / Absent
Pew / Atment
POTATO
present
Tuulent
MILK
CURD
absent
absent
KGG​

Answer 1

Answer:

by SS Nielsen · Cited by 289 — procedures that can be performed on a food product ... 6. Moisture data are used to express results of ... this method are 0.75–24 h (Table 6-2), depending on the food ... reagent water equivalence” that is used in the equation to ... Add 4–5 ml of 0.5 N sodium hydroxide (NaOH) in methanol (MeOH), then a few boiling chips.

Explanation: