Question

can some one tell the answer
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Answer 1

Answer:

ok

Explanation:

yes I can tell, actually whenever the food is kept in refrigerator

a cold layer is formed on the air which prevents it from rancidising

and also protects from germs

Answer 2

Hey there!

• Freezing slows down food spoilage and keeps our food safe because it prevents the growth of microbes and also slows down the enzymatic activities which may spoil the food. The low temperatures are not ideal for the growth of microbes and also for the enzymatic activities to take place.

• Boiling liquid food items can kill any existing microbes. Milk and water are often boiled to kill any harmful microbes that may be present in them.

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 Hope it helps!