Question

canning require removel of moisture true or false​

Answer 1

Answer:

false false false false

Answer 2

Answer:

The answer is false.

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer.[1] A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.