Question

Cantonese and Schezwan are techniques of cooking from which country?
a. China
b. UK
c. France

Answer 1

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*Szechuan cuisine is typically a very spicy type of Chinese food and is also known for being very flavorful.

*Cantonese cuisine is typified by simple dishes that are all about clear, natural flavors, reflections of the region's abundant seafood and agriculture.

Answer 2

Answer :

Cantonese and Schezwan are Chinese cooking techniques of cooking.

Other Information :

The other name of Szechwan cuisine is Sichuan cuisine and Szechuan cuisine.

The other name of Cantonese cuisine is Guangdong cuisine and Yue cuisine.

The dish prepare by Szechwan cooking form is little bit more spicy that any normal food. The use of Chilli power and Garlic is little bit high in Szechwan cooking form.

The dish prepare by Cantonese cooking form is give the natural favour or natural taste to the dish and its use the organic oil to prepare the dish.