Carbohydrates may combine with lipids to form??
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Carbohydrate groups are covalently attached to many different proteins to form glycoproteins. Carbohydrates are a much smaller percentage of the weight of glycoproteins than of proteoglycans. Many glycoproteins are components of cell membranes, where they play a variety of roles in processes such as cell adhesion and the binding of sperm to eggs.
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