Science, asked by uzmashaukat78, 4 months ago

ch 8 transportation in plant and animal long answer questions solution​

Answers

Answered by samiramishra
8

transportation in animal-;

blood -; blood is a red colored fluid that flow in the blood vessel it transport digested food from the small intestine to other parts of the body it also transport oxygen from the lungs to cell of the body and carbon dioxide from tissue two lungs blood is a special tissue that contain

  • plasma
  • red blood cell
  • white blood cell
  • platelets

transport nutrient and oxygen in body through blood vessel -:

blood flow in the body through long tube light pipes called blood vessel they are following types-;

arteries

  • they carry oxygenated or pure blood away from the heart
  • they are deepshited and thick elastic wall
  • pulmonary artery is the only artery that carries

Vein

  • they bring deoxygenated or impureblood to the heart
  • they can be see lying closer to the surface of the skin as green is Blue lines
  • pulmonary bean is the only win that carry oxygenated blood

CAPILLARIES

  • these are very thin world blood vessel that connect arteries to wheel the walls of capillaries are so thin that diffusion of gas and chemical substance take place very easier

transportation in plant

plant prepare food in their green leaves this food has to be transported to different part of the plant for energy and carrying our various activities plant absorb water and mineral from the soil with the help of their roots the water and mineral need to transported to different part of plant especially leaves which need water for the process of photosynthesis

  • plant absorb water and mineral with the help of their root have plenty of hair that increase the surface area of the root here absorb water present between the soil particles water and mineral move from the roots upward throat tube like vessel mad of special type of shell forming a tissue called xylem these are vascular tissue that transport water and mineral in plant
  • the food prepared in the leaves of plant is transported to different part of plants through another vascular tissue called phelom

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