chai kaise banaen chai
Answers
Answer:
pour water
then boil it
put some ginger or elaichi ..
then chai patti
and sugar (cheeni)
then pour some milk in it
boil it 4-7 times ..
tea is ready
Step 1
Heat the water to just about boiling point. Once it starts to boil, turn the heat off and let it cool a bit.
Step 2
Add your tea bags to your pot or cup. If using a pot, add one tea bag for every cup you plan to make. Make sure to keep your tea bags away from strong smells.
Step 3
Pour the water directly onto the tea bags.
Step 4
Stir the tea once, and then let it steep for 1.5-2 minutes. Stir again halfway through.
Step 5
Remove the tea bags.
Step 6
Your tea is now ready to drink! Brewing it correctly means that it won’t be bitter, but if you’d like a sweeter taste, add a teaspoon of honey or sugar and stir well before drinking.