CHAPTER 2: THE VARIETY OF LIVING ORGANISMS
Complete the table below to show the key characteristics of each group of organisms. Add details where you can, rather than just a yes or no answer.
Food source
Cell wall
Nucleus in cell
Carbohydrate store
Single or multi celled
Plants
photosynthesis
cellulose
number=1
starch/sucrose
multicellular
Animals
Eating animals
And plants
No
number=1
glycogen/lipids
multicellular
Fungi
Saprotrophic
nutrition
chitis
May have
many
glycogen
Multicellular (
Unicellular-
yeast
Protoctists
Have chloroplasts
And carry out
photosynthesis
Most is
unicellular
Bacteria
Peptidoglycan
Viruses
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