Characteristics of intensive farming(5-7 points)
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Intensive farming is an agricultural system that aims to get maximum yield from the available land. This farming technique is also applied in supplying livestock. You could say that under this technique, food is produced in large quantities with the help of chemical fertilizers and pesticides that are appropriately used to save such agricultural land from pests, and crop diseases.
Products, such as eggs, meat, and other agricultural items that are easily available in many supermarkets today are produced using modern intensive farming methods. Jay Rayner, a restaurant critic of the Observer says, 'Sure, it might be cruel, but intensive farming saves lives.' It is practiced widely by many developed economies of the world. Sustainable intensive farming, intensive aquaculture, intensive livestock farming, and management-intensive grazing fall under this farming category.
Products, such as eggs, meat, and other agricultural items that are easily available in many supermarkets today are produced using modern intensive farming methods. Jay Rayner, a restaurant critic of the Observer says, 'Sure, it might be cruel, but intensive farming saves lives.' It is practiced widely by many developed economies of the world. Sustainable intensive farming, intensive aquaculture, intensive livestock farming, and management-intensive grazing fall under this farming category.
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