Chemistry, asked by syedrazamisbahi8598, 1 year ago

Charring of sugar in concentrated sulphuric acid is due to

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Answered by ay3633978

Sulphuric acid is an strong dehydrating agent so it removes water from a substance with which it reacts. When sulphuric acid is added to carbohydrates and sugar, it removes hydrogen and oxygen from them and leave behind carbon which looks like burnt sugar that is brown in colour.

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