Chemistry, asked by rsurepalligmailcom, 10 months ago

cheese is a colloidal solution of​

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Answered by mustafashaikh93462
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Answer:

colloid is a solution that has particles ranging between 1 to 1000 nanometres , yet are still able to remain evenly distributed throughout the solution. ... in simple way , cheese is a solid emulsion in which liquid is solute and solid is solvent. hence, cheese is colloidal solution of liquid in solid

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