Chemical composition of potato and apple
Answers
Answered by
1
Answer:
The dry matter of potato tubers is composed of various substances: starch (15%), sugars, nitrogen compounds, lipids, organic acids, phenolic compounds, mineral substances and non-starch polysaccharides. this is for potato.
There are four to five grams of soluble and insoluble fiber per apple. This fiber is from cellulose, pectin and lignin. The sugars of fructose and sucrose make up about 9% to 12% of the fruit and give it its sweet taste, while the tartness comes from the malic, tartaric, and citric acids. this is for Apple
Similar questions