Question

chemical constution of honey​

Answer 1

Explanation:

Ascorbic acid, catalase and selenium are also antioxidants. ... Honey also contains organic acids such as acetic, butanoic, formic, citric, succinic, lactic, malic, pyroglutamic and gluconic acids, and a number of aromatic acids. The main acid present is gluconic acid, formed in the breakdown of glucose by glucose oxidase.

Answer 2

Answer:

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3.2 Carbohydrates. Honey is mostly a concentrated aqueous solution composed of a mixture of fructose and glucose, but it also contains some amounts of near 30 other complex sugars (Table 3.2). Due to its high sugar content, on average 80–83%, honey is an excellent energy source (304 kcal/100 g).

Explanation:

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