Chemistry, asked by janvimundada, 18 days ago

Chemical Names of all Vitamins​

Answers

Answered by 918757746835
0

Answer:

vitamin b9=folic acid

vitamin C=ascorbic acid

vitaminD= cholecaleiferol

vitaminb12=cyanocobalamin

Answered by Mayuresh52
1

Answer:

List off vitamins

Vitamin A

Retinol, retinal, and

four carotenoids

including beta carotene

Fat

900 µg

Night blindness, hyperkeratosis, and keratomalacia

3,000 µg

Hypervitaminosis A

Liver, orange, ripe yellow fruits, leafy vegetables, carrots, pumpkin, squash, spinach, fish, soya milk, milk

Vitamin B1

Thiamine

Water

1.2 mg

Beriberi, Wernicke-Korsakoff syndrome

N/D[10]

Drowsiness or muscle relaxation with large doses.

Pork, oatmeal, brown rice, vegetables, potatoes, liver, eggs

Vitamin B2

Riboflavin

Water

1.3 mg

Ariboflavinosis, glossitis, angular stomatitis

N/D

Dairy products, bananas, popcorn, green beans, asparagus

Vitamin B3

Niacin, niacinamide

Water

16.0 mg

Pellagra

35.0 mg

Liver damage (doses > 2g/day) and other problems

Meat, fish, eggs, many vegetables, mushrooms, tree nuts

Vitamin B5

Pantothenic acid

Water

5.0 mg[13]

Paresthesia

N/D

Diarrhea; possibly nausea and heartburn.

Meat, broccoli, avocados

Vitamin B6

Pyridoxine, pyridoxamine, pyridoxal

Water

1.3–1.7 mg

Anemia[15] peripheral neuropathy

100 mg

Impairment of proprioception, nerve damage (doses > 100 mg/day)

Meat, vegetables, tree nuts, bananas

Vitamin B7

Biotin

Water

30.0 µg

Dermatitis, enteritis

N/D

Raw egg yolk, liver, peanuts, leafy green vegetables

Vitamin B9

Folic acid, folate, folinic acid

Water

400 µg

Megaloblastic anemia and deficiency during pregnancy is associated with birth defects, such as neural tube defects

1,000 µg

May mask symptoms of vitamin B12 deficiency; other effects.

Leafy vegetables, pasta, bread, cereal, liver

Vitamin B12

Cyanocobalamin, hydroxocobalamin, methylcobalamin

Water

2.4 µg

Megaloblastic anemia[16]

N/D

Acne-like rash [causality is not conclusively established].

Meat and other animal products

Vitamin C

Ascorbic acid

Water

90.0 mg

Scurvy

2,000 mg

Vitamin C megadosage

Many fruits and vegetables, liver

Vitamin D

Cholecalciferol (D3), Ergocalciferol (D2)

Fat

10 µg[17]

Rickets and osteomalacia

50 µg

Hypervitaminosis D

Fish, eggs, liver, mushrooms

Vitamin E

Tocopherols, tocotrienols

Fat

15.0 mg

Deficiency is very rare; sterility in males and abortions in females, mild hemolytic anemia in newborn infants[18]

1,000 mg

Increased congestive heart failure seen in one large randomized study.

Many fruits and vegetables, nuts and seeds

Vitamin K

phylloquinone, menaquinones

Fat

120 µg

Bleeding diathesis

N/D

Increases coagulation in patients taking warfarin.

Leafy green vegetables such as spinach, egg yolks,

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