chemical of baking soda uses and harmful
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- Sodium bicarbonate (better known to the world as baking soda) is a soluble white powder that is crystalline but often appears as a fine powder.
- It's odorless, non-combustible and reacts with acids to release carbon dioxide gas and heat.
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uses of baking soda are for making baking powder which is a mixture of baking soda and a mild edible acid such a static acid when baking powder is heated or mixed in water the following reactions takes place and a HC O3 + h gives CO2 + H2O + sodium salt of acid
carbon dioxide produced during the reaction cause bread or cake to rise making them soft and spongy
sodium hydro carbonate is also and ingredients in anti sides being alkaline it neutralizes excess acid in the stomach and provides relief
it is also used in soda acid fire extinguishers
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