chemical preservatives are used to increase the shelf life of food materials in list the various chemical preservatives added to the food item in your kitchen .
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Answer:
1) Sodium Benzoate
Sodium Benzoate is used as a preservative in both drinks and food products. When used in conjunction with food color, sodium benzoate may increase hyperactivity in children. It may also react with vitamin C to create a cancer-causing substance called benzene.
2) Aspartame
Aspartame is an artificial sweetener commonly used in diet drinks and some food products. Aspartame has been controversial for years and has been reported to cause seizures, headaches, mood disturbances, and even cancer. It may be listed as a brand name such as Equal or NutraSweet.
3) Benzoic Acid
Benzoic Acid is an additive used in everything from chewing gum and ice cream to pickles and salad dressing. Benzoic Acid can contribute to asthma attacks and hyperactivity, as well as headaches and digestive issues.
4) Potassium Bromate
An additive banned in Europe, Canada, Asia, and Brazil, Potassium Bromate is an oxidizing agent that chemically ages flour, strengthening its elasticity. It has caused cancer in some animals, and even small amounts create a risk for humans. Consumers might also see it listed on a food label as bromated flour.
5) Sodium Caseinate
Sodium Caseinate is a biochemical found in many dairy products. It's suspected to contribute to or cause many milk-based allergies, which result in reactions such as skin rashes, stomach upset, or respiratory arrest. Ingesting large quantities of Sodium Caseinate can also harm your kidneys.
6) BHA (Butylated Hydroxyanisole)
BHA is a preservative frequently found in many foods such as butter, cereal, beer, baked goods, dessert mixes, and chewing gum. While it is “generally recognized as safe” by the Food and Drug Administration, the National Institute of Health categorizes it as “reasonably anticipated to be a human carcinogen.”