chemical preservatives used in the wrapper of cadbury dairy milk
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generally in milk pasteurisation is used in this method milk is heated at 70'c for 30 -35 min.and then it is suddenly cooled then it is packed.sudden cooling helps in killing harmful microorganisms
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i think ...pasteurization is the technique.......used in dairy milk wrapper.
if it is right please mark me brainliest
if it is right please mark me brainliest
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