Science, asked by angrejsingh272, 9 months ago

chemical reaction of baking soda

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Answered by sameer112233

1

Answer:

Baking soda, or sodium bicarbonate (NaHCO3), is a chemical that can undergo a decomposition reaction when heated. At temperatures above 176 degrees Fahrenheit (80 degrees Celsius), sodium bicarbonate starts to break down into three compounds, forming sodium carbonate (Na2CO3), water (H2O) and carbon dioxide (CO2).

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