chemical required for testing starch
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The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely blue-black. The interaction between starch and the triiodide anion (I3−) is the basis for iodometry.
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The iodine–starch test is a chemicalreaction that is used to test for the presence of starch or for iodine.
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