Chewing a piece of bread in the mouth for a period of time makes sweeter. Give reason
Kuldeepnehra:
Role of enzyme Amylase present in Saliva that converts.....in simple sugar ...
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Because it contains carbohydrates, when we chew bread the saliva amylase contains , that convert into sweet form.
Only the Saliva amylase, is responsible for the converting the food in simple form of glucose
Only the Saliva amylase, is responsible for the converting the food in simple form of glucose
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