Biology, asked by kuspalchauhaN25, 1 year ago

Chewing a piece of bread in the mouth for a period of time makes sweeter. Give reason


Kuldeepnehra: Role of enzyme Amylase present in Saliva that converts.....in simple sugar ...

Answers

Answered by Anonymous
22
Because it contains carbohydrates, when we chew bread the saliva amylase contains , that convert into sweet form.
Only the Saliva amylase, is responsible for the converting the food in simple form of glucose
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