Chocolate ganache is made from chocolate and cream in a3:2 ratio, respectively. If one batch of ganache requires 240 grams of chocolate, how many grams of cream is required?
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Answer: 160grams of cream
Step-by-step explanation:
Ratio=3:2
Ganache=3,Cream=2
Chocolate(ganache) =240grams
Cream=240/3=80
=80+80
Cream=160grams
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