Biology, asked by rakshita200323, 1 year ago

Choose the correct option
Citric acid used in production of beverages, toffees,chocolates is obtained by fermentation of .................. By aspergillus Niger. A) grapes B) sugar molasses C) apple D) coffee nuts

Answers

Answered by zxyuixdonp8xd2w
2

Sugar I suppose. Maybe it would be grapes, since sugar contain sucrose.


adityajadhavv08: IT IS WRONG ANSWER
adityajadhavv08: ASPERGILLUS NIGER IS ANSWER
Answered by momitarana22
7
hey mate
B) sugar molasses is the answer
Hope it's helpful for you

adityajadhavv08: HEY MATE
adityajadhavv08: YOUR ANSWER IS WRONG ASPERGILLUS NIGER IS THE ANSWER
adityajadhavv08: HOPE ITS HELPFUL FOR YOU
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