Choose the fermented food. (wine / fresh juice / milk)
TNSCERT Class 8 Science Ch1. Crop Production and Management
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Fermentation is basically the breaking down of a substance chemically by the action of microorganisms like bacteria, yeasts and other such kinds.
Wine fermentation is also done to produce the high quality wine from grapes, and is completely dependent on the action of yeasts until they convert all the sugar to alcohol and make the alcohol level reach to at least fifteen percent.
This patient task of producing wine is an example of fermentation and hence, wine is a fermented food.
Wine fermentation is also done to produce the high quality wine from grapes, and is completely dependent on the action of yeasts until they convert all the sugar to alcohol and make the alcohol level reach to at least fifteen percent.
This patient task of producing wine is an example of fermentation and hence, wine is a fermented food.
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