Question

Choose the incorect statement : (A) Iodine value is a parameter to denote the degree of unsaturation of fatty acids (B) Cholesterol is not present in plant fats (C) Rancidity is a reduction process of oily food materials (D) Tocopherol is an antioxidant.​

Answer 1

Answer:

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Explanation:

The answer is: c) Rancidity is a reduction process of oily food materials

Answer 2

The incorrect statement is (C) Rancidity is a reduction process of oily food materials

• The oxidation of oils and fats present in the food that makes it unfit for consumption is called Rancidity.
• Rancid food is spoiled food that can be detected by a foul odour, bad taste and unappealing appearance.
• One of the best ways to protect the food from becoming rancid is by providing an inert atmosphere or oxygen-free atmosphere to the container in which food is kept.
• Unreactive gas like nitrogen helps in this process.