citric acid is used in
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Because of its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent — especially in soft drinks and candies. It's also used to stabilize or preserve medicines and as a disinfectant against viruses and bacteria. Citric acid is a compound originally derived from lemon juice.
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Explanation:
Citric acid is used in insecticides and disinfectants to help destroy bacteria and viruses. It is used to preserve and marinate meats, and flavor foods and beverages. For example, citric acid is used in wine to reduce low acidity and improve taste.
example of citric acid:Lemon
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