Question

Citric acid used in production of beverages, toffees, chocolates is
obtained by fermentation of ..................... by aspergillus niger.
a) grapes b) sugar molasses c) apple d) coffee nuts

Answer 1

HEYA MATE YOUR ANSWER IS

1) Grapes

( as grapes are fermented to make toddy , whishky or rum)

HOPE THIS HELPS ❤️

PLEASE MARK AS BRAINLIEST ❤️❤️