Class 10th
What is Translocation?
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Translocation is a biological process that occurs in all plants and involves the movement of water and other soluble nutrients through the xylem and phloem from one part of the plant to another.
Translocation is a biological process that occurs in all plants and involves the movement of water and other soluble nutrients through the xylem and phloem from one part of the plant to another.
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- Translocation can be defined as a biological mechanism involving the transfer of water and other soluble nutrients from one part of the plant to a different part through the xylem and phloem, which occurs within all plants.
- Transport of the soluble photosynthesis product or food from the leaves to other plant parts is stated as translocation.
- Food molecules reach the part of the phloem termed the sieve tubes, for translocation, where they’re being moved up or all the way down to all areas of the plant, like the roots.
- Translocation is accomplished by using ATP energy that gives the pressure level necessary for food to travel upward and downward.
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