classification of guava leaves
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Guava is the common name for any of the various tropical shrubsand small treescomprising the New World genus Psidiumof the myrtle family (Myrtaceae), characterized by tough, dark, opposite leavesand an edible fruit. The term guava also is used for the fruit, which is a true berry.
The name guava particularly is associated with the commercially important common or apple guava, Psidium guajava, which is grown for its sweet, juicy fruit. The cattley guava, Psidium littorale(syn. P. cattleianum) is another well-known species, with two notable varieties: the red-fruited strawberry guava, and the yellow-fruited lemon guava.
There are about 100 species of guava, with the plants native to Mexico, the Caribbean, Central America and northern South America, but now cultivated in the parts of the United States and other tropical areas. The name is drawn from the Arawak via Spanish guayaba.
The name guava particularly is associated with the commercially important common or apple guava, Psidium guajava, which is grown for its sweet, juicy fruit. The cattley guava, Psidium littorale(syn. P. cattleianum) is another well-known species, with two notable varieties: the red-fruited strawberry guava, and the yellow-fruited lemon guava.
There are about 100 species of guava, with the plants native to Mexico, the Caribbean, Central America and northern South America, but now cultivated in the parts of the United States and other tropical areas. The name is drawn from the Arawak via Spanish guayaba.
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