classification of monosaccharide
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- Monosaccharides can be classified by the number x of carbon atoms they contain: triose (3), tetrose (4), pentose (5), hexose (6), heptose (7), and so on. Glucose, used as an energy source and for the synthesis of starch, glycogen and cellulose, is a hexose.
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Monosaccharides are nothing but the simplest form or classification of carbohydrates. They are hence known as the most basic unit of carbohydrates. They are defined as any carbohydrates (or sugars) that cannot be hydrolyzed any further to give simpler sugars.
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