Question

Classify sol, aerosol and gel, from the following list: milk of magnesia, smoke, cheese, mist, mud, butter

Answer 1

Milk of Magnesia: Suspension

Smoke: Aeroso

Cheese: solid emulsion

Mist: Aerosol

Mud: Heterogeneous.

Butter: Emulsion

Butter is a water-in-oil emulsion resulting from an inversion of the cream; in a water-in-oil emulsion, the milk proteins are the emulsifiers.

Butter remains a solid when refrigerated, but softens to a spreadable consistency .

Solution is a colloidal suspension with solid particles in a liquid.

Answer 2

Answer:
Sol: Milk of Magnesia and Mud
Aerosol: Smoke and Mist
Gel: Cheese and Butter