Question

Classify spices according to the parts of plants from where we get it​

Answer 1

Answer:

Classification based on plant parts used

a) Seed: Cumin, black cumin, fenugreek, coriander, fennel, ajowan, poppy, aniseed and mustard.

b) Bulb: Onion, garlic, leek and shallot.

c) Bark: Cinnamon and cassia.

d) Fruit: Chilli, cardamom, allspice and kokam.

e) Leaf: Mint, curryleaf, bayleaf, chive, rosemary and savory.

Answer 2

Answer:

Seed: Cumin, black cumin, fenugreek, coriander, fennel, ajowan, poppy, aniseed and mustard.

b) Bulb: Onion, garlic, leek and shallot.

c) Bark: Cinnamon and cassia.

d) Fruit: Chilli, cardamom, allspice and kokam.

e) Leaf: Mint, curryleaf, bayleaf, chive, rosemary and savory.