Question

Classify the following foods into carbohydrates, proteins, fats and vitamins.

(Potato, Cereal, Ghee, Cheese, Wheat, Pulses, Meat, Papaya, Milk, Eggs, Bread, Cucumber, Orange, Fish, Oil, Carrot)​

Answer 1

Answer:

Classification includes the extent, nature of change, place and purpose of processing. • Processed food concepts relate to naturalness, additives, convenience, home cooking. • Food classifications embody social and cultural elements and subjective terms.

Answer 2

Answer:

D. Classify following into carbohydrates, protein, fat, vitamin

Cereals, ghee, paneer, wheat, meat, papaya, milk, egg, bhakri, cucumber, orange, fish,

oil, carrot

carbohydrates Protein Fat Vitamin

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