Question

clearly explains the defination of heat and its affect on food

Answer 1

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Explanation:

clearly explains the defination of heat and its affect on ғᴏᴏᴅ?

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Plant- and animal-based foods are made up of long molocules called proteins. When they're heated, the proteins break up and lose moisture. This makes them change from a liquid (or semi-liquid) to a solid in a process called coagulation in food.

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