Question

COLLECT THE DIFFERENT FOOD CROPS AND RIGHT ABOUT THEIR CROPPING SEASON​

Answer 1

RABI CROP
Rabi crops are winter-planted crops that are harvested in the spring. Wheat, barley, gram, peas, and lentils are among them. Rabi crops are grown during the cold season, in the winter. There are many different varieties of rabi crops, but wheat, barley, and rapeseed are among the most popular. These crops are planted in the fall and mature during the winter. In the spring, when the weather is warmer, they are picked.
Some of the rabi crops are:
Cereals: Fruits
Jowar: Muskmelon
Millet: Watermelon
Rice: Orange

KHARIF CROP
Kharif crops, also known as monsoon crops or autumn crops, are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending on the area.
Some of the kharif crops are:
rice, maize, millet, ragi, pulses, soybean, and groundnut.

ZAID CROP
Zaid crops are summer season crops. They grow for a short time period between kharif and rabi crops, mainly from March to June. These crops are mainly grown in the summer season during a period called the zaid crop season. They require warm dry weather as major growth period and longer day length for flowering.
Some of the zaid crops are:
Watermelon.
Muskmelon.
Cucumber.
Bitter gourd.
Fodder.