collect the information about food culture
Answers
Answer:
1. Maharashtra – Misal Pav
2. Punjab – Makki Di Roti & Sarson Da Saag
3. West Bengal – Kosha Mangsho
4. Gujarat – Dhokla
5. Kashmir – Rogan Josh
6. Tamil nadu – Pongal
7. Assam – Papaya Khar
8. Bihar – Litti Chowkha
9. Himachal Pradesh – Dham
10. Andhra Pradesh – Pootha Rekulu
11. Telangana – Biryani
12. Goa – Fish Curry
13. Uttarakhand – Kafuli
14. Tripura – Chakhwi
15. Manipur – Kangshoi
16. Meghalaya – Jadoh
17. kerela - Appam
18. Madhya Pradesh – Bhutte Ka Kees
19. Rajasthan – Dal Baati Churma
20. Haryana – Bajre Ki Khichdi
21. Arunachal Pradesh – Thukpa
22. Sikkim – Momos
23. Karnataka – Bisi Bele Bath
24. Nagaland – Pork with Bamboo Shoots
25. Mizoram – Misa Mash Poora
26 . Odisha – Chenna Poda
27. Chhatisgarh – Chila
28. Jharkhand – Rugda
29. Uttar Pradesh – Kabab
Explanation:
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