Question

Collect the labels from they bottles of jams and jellies . List of content present in them

Answer 1

Four ingredients are required in making jam or jelly & fruit, acid, pectin and sugar. They must be present in the correct ratio for a successful product. Fruit provides the characteristic flavour of jams and jellies.

Answer 2

The main contents present in jams are:

Fruit syrup, fruit pectin, strawberries, concentrate of lemon juice, Concentrate of red grape juice ( for color) , natural flavours, corn syrup, sugar.

The main contents present in jellies are:

Pectin, fruit flavour,sugar, water and acid.

Pectin jelly or gel is required to be formed out of the given ingredients.