Question

column A
1.fruit filling
2.sandwiches serve at
40°C
3.cold sandwich
4.open-face
sandwich
5.spreading
6.garnishing
7.piping
8.portioning
9.cutting
10.molding
column B
a.pinwheel sandwich
b.toasted bread topped with liver,sausage,and olives
c.dividing a sandwich with a sharp bread knife
d.cutting a sandwich into exact dimensions or size
e.edible decors placed on top or beside a sandwich
f.applying dressing or sauce using a pastry bag
g.shaped sandwiches like waffles
h.jams,jellies,marmalade
i.hot sandwich
j.applying a paste filling on the surface of bread​

Answer 1

Answer:

Table of Contents

Origin

The First ‘Sandwiches’

Parts of Sandwich

Bread

Types of Sandwich Bread

Selection of Bread

Storage And Handling Of Bread

Spread

Function

Storage And Handling

Filling

List of fillings

Cold Meats

Poultry

Egg

Fish/Seafood

Cheese

Other Vegetarian Filling

Purpose of filling

Guidelines for filling

Garnish

How to Garnish

Answer 2

Answer:

1. h (jams,jellies,marmalade)
2. i (hot sandwich)
3. a (pinwheel sandwich)
4. b (toasted bread topped with liver, sausage, and olives)
5. j (applying a paste filling on the surface of bread​)
6. e (edible decors placed on top or beside a sandwich)
7. f (applying dressing or sauce using a pastry bag)
8. d (cutting a sandwich into exact dimensions or size)
9. c (dividing a sandwich with a sharp bread knife)
10. g (shaped sandwiches like waffles)