Comparative study of famous cuisines of Haryana and telangana state class 8
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The state enjoys a blend of urban and rural population and boasts a rich culture and tradition. Haryanvi cuisine is just like the people in Haryana - simple, grounded and inevitably linked to the land. You will not find people opting excessively for restaurant food, especially in the smaller towns, as home-made meals are most cherished, using ingredients grown mostly in their own land. They have large areas of land and use it for both commercial and non-commercial purposes. No wonder they live simply and eat simple homegrown food.
Telangana Cuisine is typically spicy and ingredients such as tamarind, sesame seeds, red chillies and asafoetida are widely used in a variety of vegetarian and non-vegetarian dishes. Roselle is a staple item used in making curries and pickles. Sources state that while in Telangana, millet bread/roti is a staple diet its neighbouring state of Andhra prefers rice. Hyderabad is the shared capital of Andhra Pradesh and Telangana and is obviously wildly popular for its biryanis and Karachi biscuits.
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