compare and contrast the advantage and disadvantage of genetically modified crops
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Advantages of genetically modified crops :
(i) It increases the crop productivity and, reduces the reliance on chemical pesticides.
(ii) These plants prevent the loss of fertility of soil by increasing the efficiency of mineral usage.
(iii) They are highly tolerant to unfavourable abiotic conditions.
Disadvantages of genetically modified crops :
(i) The use of these crops can affect the native biodiversity in an area.
(ii) Genetically modified crops affect human health.
(iii) They supply allergens and certain antibiotic resistance markers in the body. Also,it is affect our natural environment.
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